FRESH THINKING & SMART IDEAS IN F&B

Catering Equipment and Hospitality Specialists

Commercial kitchen design that frees your chefs. Tableware that elevates great food. The ideas, experience and products that cut overheads, add value and make your business more profitable.

To grow a hospitality business that simply works better, just add Waltons.

We’re the best-kept secret
in the industry…

We’re the best-kept
secret in the
industry…

Since 1921, we’ve been one of the UK’s leading independent
specialists in the catering and hospitality trade. We like to do things
quietly. We don’t advertise. We thrive on referrals. This is why, until
now, you may never have heard of us.

Since 1921, we’ve been one of the UK’s leading independent specialists in the catering and hospitality trade. We like to do things quietly. We don’t advertise. We thrive on referrals. This is why, until now, you may never have heard of us.

But now you’ve found us, you won’t forget us.

FIND OUT why

JUST ADD WALTONS

Think of us as the missing
ingredient for your business.

Think of us as the missing ingredient for your business.

Any supplier could sell you a plate or a piece of kitchen equipment. But what about the plate that makes the £20 main look like a million dollars? Or the equipment that helps you refine your kitchen workflow, so your chefs can work smarter?

We help new bars and restaurants open more successfully. And in the most challenging of times, we help existing ones thrive.

We Get You. We’ve Got You.

Experience that supports.

You know what they say about walking the walk. So it matters to our clients that everybody at Waltons has a background in catering and hospitality. We’re a team of ex (and current) chefs, general managers, cocktail mixologists and more.

We really understand the issues you face which is why, to our clients, we’re so much more than a supplier. We’re a consultant, a sounding board, a partner, and a friend.

Make us yours.

who we’re here for:
Restaurants & Dining
Pubs & Gastro
Hotels & Accommodation
Cafes & Delis
Takeaways
Sports & Leisure
Nightclubs & Bars
Hospital & Care
Schools & Education
Events & Catering
Residential & Domestic
Canteens & Workplaces
HERE’S WHAT WE’RE BRINGING
TO THE TABLE:

THE SPECIALITIES

equipment & supplies

Everything to make your business run as
it should, from tableware to kitchen appliances.

F&B CONSULTANCY

Help to plan your opening, design your menu, train your people and trade more profitably.

design & build

Full turnkey design, project management and build for commercial kitchens and
bars

AFTERcare & servicing

Appliance servicing, repairs and
maintenance to do away with downtime.

Showroom &
Trade Counter

What if there was a different way to source tableware? What if, instead of stacking high and selling place settings by brand, we created space for you to experiment? In our Bradford showroom, you’ll find curated collections that enable you to see, feel and combine brands and materials in new, exciting ways.

And you’ll always find expert advice to help you mix, match and find the right combinations.

Showroom &
Trade Counter

What if there was a different way to source tableware? What if, instead of stacking high and selling place settings by brand, we created space for you to experiment? In our Bradford showroom, you’ll find curated collections that enable you to see, feel and combine brands and materials in new, exciting ways.

And you’ll always find expert advice to help you mix, match and find the right combinations.

WHY RISK IT? TEST IT.

Live Commercial
Kitchen

We invested £100,000 in opening our own casual dining
restaurant for two reasons. First, so when we say “we
understand where you’re coming from” you know we really do.

And second, when you have an idea to test—a new menu, a new
dining concept, a new process or a new piece of equipment—you
can try it, change it, demo it and even photoshoot it in the safe,
risk-free space of our kitchen.

We invested £100,000 in opening our own casual dining restaurant for two reasons.
First, so when we say “we understand where you’re coming from” you know we really do.

And second, when you have an idea to test— a new menu, a new dining concept, a new process or a new piece of equipment—you can try it, change it, demo it and even photoshoot it in the safe, risk-free space of our kitchen.